The Petit Tenderloin is one of the tenderest and flavorful cut of meat and considered by many to be the King of Steaks!
This cut comes from the muscle along the spine of the cattle. Their low fat content and tender texture make them easy to pan fry. Try roasting them in bacon, or pan-frying and basting in butter to unlock its full flavor.
Like all of our meat, this steak is from 100% pasture-raised, grass-fed cows, who are never fed hormones orsteroids and are GMO-free. You can be confident that our beef is wholesome, healthy, and natural, and you will taste the difference in every mouthful.